Caucasus

Georgian Recipes

Khachapuri, walnut sauces, clay-pot stews.

Khachapuri Adjaruli

A iconic Georgian boat-shaped bread filled with molten cheese and topped with a raw egg yolk. The dish is designed to be mixed at the table, creating a rich, creamy dipper for the warm crust.

georgian· 65 min

Kharcho: Spicy Georgian Lamb and Rice Stew

This iconic Georgian stew features tender lamb simmered in a rich, tangy broth with rice, walnuts, and an abundance of fresh cilantro. It balances deep savory flavors with a distinctive heat from dried red chilies and a bright acidity from tarragon and sour plums.

georgian· 65 min

Classic Georgian Pkhali (Walnut and Herb Vegetable Pastes)

A vibrant array of Georgian vegetable pastes blended with a pungent, spicy walnut sauce and fresh herbs. These savory, earthy spreads are traditionally molded into small mounds and served with tart sour grapes or tkemali to cut through the richness.